What people are saying

  • "Already have sticky pages and I've only had it for two weeks. The highest compliment I can give a cookbook."

    — Jen, Adelaide, Australia

  • "Your book is an amazing work of art"


    — Craftie USA

  • The best gift

    "I've gifted this book four times already. It's the kind of cookbook that makes people feel capable and cared for at the same time."


    — Amara, London, UK.

  • Cooking with kids

    "My 8 year old made dinner last Tuesday. From scratch. I cried a little. This book is magic for cooking with kids."


    — Emma, Melbourne, Australia

  • "It's gorgeously designed, like I'm reading a kitchen diary, and utterly brilliant. So much love for doing this. I will spread the ripples here in Blighty."



    — Love from the UK

  • "Your book is a physical manifestation of love and care (expressed in the funkiest graphics EVER!)."


    — Sonja, Sydney, Australia

  • life changing

    "I think you might have changed our lives very quietly and subtly but impactfully."

    Ming, Melbourne, Australia

  • real food, real ingredients

    "In this cost of living crisis, this book has been a lifesaver. Real food, real ingredients, real savings. I cannot recommend it enough."


    — Bronwyn, Sydney, Australia

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My Unsolicited Health Advice Hotline

My Substack is where I share evidence-based health and lifestyle advice as a clinical naturopath. In the last year I've written over 100 free articles because I believe health education should be accessible to everyone. I add a new one every week cutting through the noise on supplements, hormones, food, and all the stuff that actually matters for how you feel day to day.