We make cooking healthy foods in your kitchen easy.

Good food that is faster than fast-food

Owned + run in Naarm by a tiny family

Small batch production

Naturopathically designed

GOOD SIMPLE CLEVER

  • Add some quick frozen vegetables

    Make up some Golden Dal, towards the end of cooking throw in some frozen vegetables like peas, spinach or fresh vegetables. Think of veggies that you can just rip up by hand like broccoli or cauliflower florets, silverbeet or green beans. Top with yoghurt, toasted sesame, pickles + fresh herbs. If you steam some rice you can stretch it out even more.

  • Lentil Cubes- Meal prep like a boss.

    Make up a big batch of Lentils and freeze in ice cube trays. These can be heated up quickly to add a good dose of fibre, resistant starch and phytonutrients to any meal.

    An excellent idea for left overs.

  • Sloppy Joes

    You'll need some burger buns, a packet of Taco or Lasagne Lentils, some salad greens, pickles, a great sauce + maybe some Kewpie or natural yoghurt or hummus. Throw everything on the middle of the table + let everyone make it their way.

  • Pasta Bake

    Make up some Lasagne Lentils as per instructions. Boil some pasta, it can be a medley of all of the-almost-finished-pastas you have in the cupboard. Throw together with another tin of diced tomatoes in an oven proof dish. Bake in a 180C oven topped with a generous amount of Cheese/Cheez until the Cheese/ez is golden + bubbly. Serve with salad.

  • Pasta Bake Bites

    Once a pasta bake goes cold it can be cut up into small bite size finger-food lunch box stuffers an alternative to a boring sandwich.

  • Stuffed Sweet Potato

    Pop whole sweet potatoes in a moderate oven for 45 mins (I like to do this before I go to school pick-up so dinner is mostly ready). Slice open and top with cooked lentils + topped with things like grated cheese, parmesan, Pecorino Cheez, Chipotle Crumbs, sour cream, natural yoghurt + fresh herbs. Serve with a coleslaw.

  • I eat Netfl'x Mix

    'with whisky'

    'too quickly'

    'afternoon tea/evening snack, I am obsessed'

    'when I am craving something sweet'

    'constantly until we run out'

    'how do you make a perfect mix every time'

    'A Little Sweet + A Little Salty is actually my jam'

  • Fig + Hazel Bars

    'are yum'

    'are a quick breakfast + a healthy snack while I am at work instead of eating chocolate'

    'work every single time'

    'are an easy nutritional bang'

    'they are the best'

    'a quick + easy snack to make with the kids'

  • How you eat your Pecorino Cheez

    'I put it on absolutely everything'

    'On popcorn, I cant get enough'

    'By the handful'

    'On charred broccolini'

    'Poured on pasta, I love that it is vegan!'